The sun is slowly setting on the horizon, on the island of Thasos, and Alex and Audrey, sitting on the balcony of the tavern “Giannis” in Kazaviti, gaze at the sunset and discuss what can accompany the wines that have opened in front of them. Alexander Heer is a German winemaker and Audrey is a […]

On August 28, 1963, in Washington, DC, Martin Luther King, in front of 250,000 peace and human rights protesters, chanted the legendary “I have a dream.”  The Societies and history evolving from people who have a dream and who stubbornly pursue it, even if to others they look like modern Don Quixote’s. From people who […]

Everything begins from the word “inspiration”. On that word we add “meraki” (Greek word which means a creative view full of joy and love) and “work”. And accordingly to our grade of try, we touch the success point. Efthymi’s and Neofyto’s  source of inspiration for cooking comes from a village of the mountains of Crete […]

The Greek food has been always something like ritual. The experience of feeling and tasting begins with products of mother earth and finishes with a great feast around the table where family and friends are gathered to share their homemade gastronomy and communicate with each other. The symbolisms of preparing and sharing food are a […]

Polina Fillipou is a psychologist, and Gregory Vaitsas is a physicist. They are both coming from the capital of Greece, but they have been in London since the beginnings of their studies, 20 years ago. Polina and Gregory had met in London for the first time, and have been living together since then. A while […]

Paulo Coelho has written at his novel “The Alchemist”: “Somebody asked him: “How could I predict the future?”, and Coelho replied: “Through the signs of the present. The secret is in the present… If you have an eye for the present, then you are going to have a better future”.  John Tampares is one of […]

Argiris Rapsomanikis comes from the beautiful island of Corfu but he lives in London since 1993. For me and two other friends there was a social need for qualitative food which had became the guide to create the “It’s all Greek to Me”. This is a nice restaurant with a style like old kitchen, a […]

It is because of the sun that Greece has the gift of food. The sun shines on Greece, the land of light. It is a source of energy and inspiration and energy. Aris Karambas cannot imagine a world without the sun. This is why he gave his company the name HeliosGreekProducts and chose to live […]

Zoe Marouda-Tziola is a wonderful person. She lives in distant Anchorage,Alaska, which is the largest city In Alaska. She studied medicine, but her love of cooking, raw materials, and people won her over. She loves people and has learned to make contributions. She loves life and smiles regularly and feels proud of her origins. She […]

Contact with nature and the land gives people strength and energy. The wealth of the land is a blessing and its seeds are its gifts. Helen Zotou was never interested in farm life. Her father was an educator gymnast and her mother a nurse. She herself was a champion runner for the team Aris until […]